INGREDIENTS:
2 c. crushed pretzels
1/2 c. sugar
2/3 c. melted butter
1 1/2 packages cream cheese softened
2 Tbs milk
1 c. cool whip
2 c. boiling water
1 package strawberry jello
1 1/2 c. cold water
4 c. fresh strawberries sliced
*heat oven to 350'F
*mix pretzels, 1/4 c sugar, and butter. press onto bottom of 13x9 pan. bake 10 min and cool
*beat cream cheese, reamaining sugar and milk until blended. stir in cool whip. spread over crust. refridgerate.
*add boiling water to jello in large bowl. stir 2 min until dissolved. stir in cold water. refridgerate 1 1/2 hours or until thickened. stir in strawberries. spoon over cream cheese layer. refridgerate 3 hours.
ENJOY!
