1 large package of refrigerated biscuits
1 1/2 lbs ground beef
1/2 cup chopped onion (can use onion powder instead)
1 8oz package of cream cheese, softened
1 10 3/4oz can of cream of chicken or mushroom soup
1/4 cup milk
1 teaspoon salt
1/4 cup ketchup
-Preheat oven to 350. Grease an 8x11 casserole dish.
-Brown beef with onion in a large skillet over medium heat. Drain the grease.
-Combine the cream cheese, soup, milk, salt and ketchup in a medium bowl. Stir to blend. Add to ground beef and stir well. Spoon into prepared dish.
-Bake for 10 min. Place unbaked biscuits on top. Return the casserole to the oven and bake until the biscuits are browned and cooked through, 10- 15 minutes.
I got this recipe from The Amish Cook at Home by Lovina Eicher and Kevin Williams